Steel kitchen chef knives can definitely are more of a hassle than they’re worth. Cutting blades can go dull in what seems like only a few uses, and constant re-sharpening is a potentially expensive aggravation. Sometimes it can feel like you’re spending more time sharpening your chef knives than cutting with them! Well, there’s one easy solution: think about a switch to ceramic cutting blades, such as Kyocera ceramic Chef knives.
Ceramic chef knives come with a number of advantages over traditional steel chef knives. The biggest advantage is a simple one: ceramic chef wholesale custom ceramic salt and pepper shaker knives will stay sharp up to 10 times longer than standard steel cutting blades. This means you will never have to sharpen these chef knives nearly as often, saving you a lot of time and hassle in the long run. Kyocera is one of the leading manufacturers of ceramic chef knives, so you can expect a top quality blade from them.
Ceramic chef knives are produced from very hard ceramic material. Generally, zirconium oxide is the material of choice. Zirconia is an exceptionally hard material, on the scientific scale known as Moh’s scale of solidity, it ranks 8. 5 (out of 10), compared to steel which only ranks at 6. 5 at the highest. It’s this that causes ceramic chef knives to hold their edge so much longer than steel chef knives. More advanced ceramic chef knives reach almost a 10 on the scale, making them nearly as hard as diamond. In fact, ceramic is so hard that it’s actually what many sharpening rocks for steel chef knives are made from!
One unfortunate side effect of using ceramic chef knives is that many of them are more fragile than steel chef knives. They are inclined to breaking when used to pry or cut especially hard foods, or foods that are frozen. If they’re dropped during use, they can sometimes computer chip, as well. Fortunately, this issue is surmountable through more advanced processes.
Kyocera ceramic chef knives now come in a specially made black version, solid by using an extra shooting and a process called hot isostatic pressing. This process ultimately creates a new compound that maintains the sharpness and solidity of the ceramic while also significantly increasing its strength. These chef knives are much more durable, removing the primary issue of using Kyocera ceramic chef knives.
Another benefit from ceramic chef knives is that they are chemically inert. This means that there’s no chance of a chemical reaction impacting the way the meat will taste — beneath the thick end up with an odd metal taste or so on. Furthermore, the blade is resistant to viruses, making for a safer meal. Finally, salts, acids and oils don’t wear down ceramic cutting blades, making them last longer than their steel counterparts.
An additional advantage to Kyocera ceramic chef knives is that they are extremely lightweight, making them exceptionally easy and enjoyable to handle. With the sharpness and durability, the weight of these chef knives makes preparing various dishes easier than previously, and also reduces fatigue when doing a lot of cutting.
While it’s true that because they are so hard, ceramic chef knives are difficult to sharpen, there’s no need to worry. Kyocera now offers a re-sharpening service. For only $10, you can ship your chef knives back to the company and they’ll sharpen them for you. While this might be a trouble. Ceramic knives lasts so much longer than regular chef knives you’ll hardly notice.
Kyocera ceramic chef knives are reasonably priced, and available from a number of retail websites. Individual chef knives run from about $40 to $90, depending on the size of the blade. You can also find sets of these chef knives that go for around $350, as well. These chef knives are often much like more expensive Henckels chef knives or Wusthof cutting blades, and they’ll last a lot longer too. Make the switch to these ceramic chef knives right away — you won’t be disappointed.